101 in 1001: Try A New Meal Every Week For Three Months [1/3]

Categories 101 in 1001, Food Exploits, Projects
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I got stuck in a rut of cooking the same few meals over and over again so I decided to try and broaden my range by cooking something new every week. Some were good, some were bad but all were new to me and I’ve learnt some interesting things along the way 🙂

Week One
Meal: Mongolian Crispy Lamb
Difficulty: Medium
Notes: Slightly fiddly, but ultimately worth it. Breast of lamb is a cheap cut and is very fatty, so make sure you try and strain off a lot of the fat when reducing the sauce. We couldn’t get the sauce to reduce to a sticky consistancy, no idea why. Maybe adding some sugar next time would help? I forgot to take a picture of this, oops! The flat smelt so good when this was boiling that I actually had to leave and sit outside for a while.
Rating: 4/5

Week Two
Meal: Pad Thai
Difficulty: Easy
Notes: Next time we won’t use cayenne pepper. My portion was phenomenally spicy due to a ladling error (er, I poured too much sauce on) but Q said his was nice enough. I think fresh chilli would probably be less intense. The prawns were lovely tho. I also forgot to take a photo of this one. My mouth was burning too much for me to focus.
Rating: 3/5

Week Three 

Meal: Huevos Rancheros
Difficulty: Super Easy
Notes: We cooked the eggs for a little too long and the yolks had gone hard. (That bright white bit in the photo is the egg in case you can’t tell, heh). I didn’t mind it but I think Q would have preferred them soft. This would probably be nice with some chorizo and fried potatoes. Nom. This was also an incredibly cheap meal, which is great when it’s pre-pay day and the cupboard is almost empty!
Rating: 4/5

Week Four

Meal: Laksa Lemak
Difficulty: Easy
Notes: This turned out to be absolutely gorgeous. I’ve never made a malaysian curry before so I wasn’t really sure what to expect but this one came out silky and smooth and full of flavour. You basically make a spice paste of ginger, garlic, lemongrass and chilli then bung in some coconut milk and tumeric, boil away for a while then throw in some rice noodles and a generous squeeze of lime. It felt healthy and lasted for days which is always an unexpected bonus. I would definitely recommend this one.
Rating: 5/5

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