Things I Learnt To Cook At The Weekend


* Fudge
* Bacon jam
* Mussels in an aromatic coconut broth
* Braised pork with pak choi and leek
* Banana and butterscotch ripple mousse

Dinner party for nine was ambitious but a lot of fun. (phew)

4 Replies

  1. Ellie Reply

    I’m not sure what bacon jam is but the rst sounds yum!

  2. Jo Darby Reply

    Pretty intrigued by the bacon jam too. Might have to try and make some.

    Would you recommend it?

    • Sarah Mia Reply

      It was incredibly simple to make, lasted a fortnight in the fridge and tasted amazing 🙂 I’ll post the recipe here tmrw when I’m back on the laptop.


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