If At First You Don’t Succeed…

Categories Food Exploits
Reading Time: 2 minutes

I decided to give up wheat and dairy in 2013 because although I love them both they do not seem to be all that fond of me (*sob*). We cook a lot at home and it’s very much been a trial and error process working out what recipes we can adapt and which ones we’ll have to relegate to the back of the recipe folder for now. I haven’t really found a good substitute for cheese or double cream yet (although I’ve finally found some soya single cream so I can make carbonara again, horray!) – it seems far easier to replace wheat than dairy at the moment.

This is mostly for my record so I can keep track of what we’ve tried, but I’ll try and write up some of these recipes soon for anyone who’s also trying something similar. If anyone has any favourite wheat free and dairy free recipes feel free to share, we haven’t got a large stock at the moment and I’m getting bored of salad 😉

Wheat free and dairy free recipes we have successfully made:
Chocolate chunk brownies
French onion soup
Cherry jam and apple crumble
Pizza dough
Walnut and rocket pesto
Chocolate mousse

Wheat free and dairy free recipes that were a bit of a disaster:
Bread (so many times. Sigh)
Bread rolls
Cookies
Whipped coconut cream (apparently it’s supposed to be just like double cream but it bloody wasn’t for me and I was pissed)

I’ve got a whole board of wheat free food to try, and I recently bought this wheat free and dairy free cookbook so hopefully we’ll be able to find a few more things to add to our repertoire. I must admit, I thought it’d be harder to give them up (it always has been before) but this year I think it finally clicked – the only person who can do for me is me. If I want to feel better I need to avoid the foods that make me feel bad, instead of knowing that and then eating them anyway.

Well gosh, wasn’t this dull? Sorry kidlets.  My blog my rules 😉

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