I’m a good cook, but a lousy baker. I can just about manage cakes and cupcakes but biscuits and cookies have always alluded me. Since going gluten-free I’ve found it even harder – the science of baking is even more difficult to tame when you’re dealing with tapioca starch and xanthan gum!
Last time I made cookies, this is how they turned out. Not great. I mean, they actually tasted okay but they looked like an absolute mess, ha.
My friend/boss Rob decided to help me out of my biscuit dilemma, and taught me how to make delicious cookies last month. I’ve made them twice now and both times they’ve been great so I’m counting this as a skill learnt! 🙂 Thanks Rob!
Delicious gluten-free chocolate chip cookie recipe
(adapted from David Lebovitz)
- 60g salted butter, at room temperature
- 60g dark or light brown sugar
- 50g granulated sugar
- 1 medium egg, at room temperature
- 1/2 teaspoon vanilla extract
- 90g gluten-free flour (I use Dove Farms self raising, usually)
- 1/2 teaspoon flaky sea salt (Maldon, rock or sea salt is fine. Don’t use table salt!)
- 100g coarsely chopped dark or milk chocolate
1. Beat the butter, brown sugar, and granulated sugar until smooth and creamy
2. Add in the egg and the vanilla
3. Stir the flour and salt into the beaten butter until combined, then mix in the chopped chocolate
4. Cover and chill the batter until firm. It’s preferable to let it rest overnight, apparently, if you can wait that long for delicious cookies. Give it at least 4 hours in the fridge or freezer if you can fit the bowl in
5. Preheat the oven to 180ºC/gas mark 4. Line a baking sheet with parchment paper or a silicone baking mat
6. Form the cookie dough into balls about the size of a large walnut. Place the balls evenly spaced on the baking sheet, and press down the tops to flatten them so they are no longer domed
7. Bake the cookies for ten minutes, rotating the baking sheet midway during baking, until they look about set, but are not brown
8. Remove from oven. Let them cool on the baking sheet for a few minutes and then remove them with a spatula to a cooling rack
The only thing left to do after that is eat the delicious cookies. Om nom nom!