Category: Food Exploits


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Rediscovering Breakfast

I’ve finally hit on a breakfast that I’m happy to eat every day. It only took me 30 years, which is a bit, uh, ridiculous, but hey – better late than never, right? (Granted, I usually eat breakfast between 10-11am so maybe I should just call this the first meal of the day, but still. […]

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Help, I Need Recipe Ideas

One of the items on my Life List is make at least one meal from 25 different cuisines. I’m currently up to 20, and I’m stuck. (That photo is our Laksa Lemak recipe – it’s delicious and has become a staple at Chez Chong over the years) So far we’ve cooked: Belgian: Carbonnade of beef Chinese: Egg fried […]

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If At First You Don’t Succeed…

I decided to give up wheat and dairy in 2013 because although I love them both they do not seem to be all that fond of me (*sob*). We cook a lot at home and it’s very much been a trial and error process working out what recipes we can adapt and which ones we’ll […]

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Recipes to Try

I wouldn’t necessarily call myself a ‘foodie’ (altho I don’t associate anything negative with the title) but I do love food. I like to cook and I like to find new recipes. I spotted these three on What Katie Does a little while ago but haven’t gotten around to actually making them yet. If anyone […]

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