I decided to give up wheat and dairy in 2013 because although I love them both they do not seem to be all that fond of me (*sob*). We cook a lot at home and it’s very much been a trial and error process working out what recipes we can adapt and which ones we’ll have to relegate to the back of the recipe folder for now. I haven’t really found a good substitute for cheese or double cream yet (although I’ve finally found some…Continue Reading “If At First You Don’t Succeed…”